The Korean Journal for the History of Science

The Korean Journal for the History of Science

Edited by: Doogab Yi Print ISSN: 1229-7895 Online ISSN: 2713-6965 © The Korean History of Science Society Frequency: Three times a year: April 30, August 31, and December 31
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Latest Issue Vol. 48 No. 2 2026
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Book Review

Book Review: Shuenn-Der Yu ed., Food Cultures and Technologies. Taipei: The Institute of Ethnology, Academia Sinica, 2022. 297 pp.

Yi-Chieh LIN1 · Wan-Hsin HSIA2

1 Department of Journalism, College of Communication, National Chengchi University, 2 Master's Program in Communication, College of Communication, National Chengchi University

Published: August 2023 · Vol. 45 No. 2 · pp. 418-421
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The Korean Journal for the History of Science · The Korean History of Science Society

Print ISSN 1229-7895 · Online ISSN 2713-6965

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Department of Science Studies, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea TEL : +82-2-880-8129 EMAIL : khssociety@gmail.com Editor : Doogab Yi (doogab@snu.ac.kr) / Editorial Assistant : Jungrim Lee (kjhs.assistant25@gmail.com)