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The Korean Journal for the History of Science

Vol. 44 No. 2
August 2022

ISSN (Print) 1229-7895
ISSN (Online) 2713-6965
Pages 265–525
Publisher The Korean History of Science Society
Table of Contents 16 articles
Research Article

Securitizing Health: Biosecurity and Postwar Reconstruction in Korea

Jane Sung Hae KIM

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 265-296 · August 2022

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Research Article

Constructing “People’s Science-Technology”: The Culture of Science and Technology in Early North Korea, 1945-1950

Donghyun Woo

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 297-319 · August 2022

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Research Article

Company-Level Technological Innovation in DPR Korea: Focusing on Kumkhop General Foodstuff Factory for Sportspeople

Kang, Hojye

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 321-338 · August 2022

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Research Article

A Global Green Revolution: Semidwarf Genes from Asia, Agrónomos, and the Environmental Laboratory of Mexico, 1953-1970

John R. GARNETT

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 339-363 · August 2022

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Research Article

The Environmental History of East Asia: Intraregional, Transnational, and Translocal Connections

Daniel BURTON-ROSE

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 365-386 · August 2022

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Research Article

Food History in Modern and Contemporary East Asia

Moon, Manyong

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 387-391 · August 2022

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Research Article

Indigenous and Introduced: How Beef-eating Acceptance Affected the Cattle Industry in Modern Japan

NOMA Mariko

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 393-413 · August 2022

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Research Article

Shaping Bread as “Modern Food”: The Changing Baking Industry in Postwar Taiwan

CHEN Yujen (陳玉箴)

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 415-435 · August 2022

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Research Article

Fish for the Elite: Seafood Restaurants and North Korean Watery Environmental Histories

Robert WINSTANLEY-CHESTERS

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 437-459 · August 2022

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Research Article

Taste of Civilization: The Acceptance of Beef Appeared in Aguranabe in the Early Meiji Era

kimsunghee

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 461-476 · August 2022

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Research Article

Technological Competition and Cultural Rivalry: The Post-war Coke Wars in Taiwan’s Beverage Industry

TSENG Pintsang (曾品滄)

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 477-497 · August 2022

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Book Review

(Book Review) Zae-young Ghim 김재영and Ja Hyon Ku 구자현 trs., Jeongijagiron 전기자기론 1, 2. Seoul: Hangilsa, 2021. 764 pp., 732pp. [translation of A Treatise on Electricity and Magnetism by James Clerk Maxwell]

Chang, Hasok

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 499-500 · August 2022

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Book Review

(Book Review) Mózes Csoma, From Budapest to the Korean War: Hungarian Phy-sicians in North Korea, 1950-1957. Seoul: Jipmoondang, 2021. 192 pp.

Moon Mi-ra

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 501-507 · August 2022

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Book Review

(Book Review) Jeongsup Yeom 염정섭 and Soonyeol Soh 소순열, Agricultural Technology and Korean Civilization 농업 기술과 한국 문명 (Paju: Dulnyouk Publishing, 2021), 552 pp.

Oh, Seunghyun

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 509-516 · August 2022

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Book Review

(Book Review) Togzhan Kassenova, Atomic Steppe: How Kazakhstan Gave Up the Bomb. Stanford: Stanford University Press, 2022. 384 pp.

PIRNAVSKAIA Kseniia

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 517-519 · August 2022

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Research Article

[Obituary] Ho Wang Lee (Oct. 26, 1928-Jul. 5, 2022)

Miyoung Shin

The Korean Journal for the History of Science · Vol. 44 No. 2 · pp. 521-525 · August 2022

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