Home › Articles› PDF
Book Review

Book Review: Victoria Lee, The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan (Chicago: University of Chicago Press, 2021), 325 pp.

Seulgi Lee

Graduate School of Science and Technology Policy, KAIST

Published: December 2025 · Vol. 47 No. 3 · pp. 547-553
Abstract Full Text

If PDF does not display, click here to download