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Research Article

New Foods on the Block: Duck and Tuna as New Protein Sources in South Korea in the 1980s

Tae-Ho Kim

Jeonbuk National University

Published: August 2024 · Vol. 46 No. 2 · pp. 297-321

DOI: https://doi.org/10.36092/KJHS.2024.46.2.297

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