The Korean Journal for the History of Science

The Korean Journal for the History of Science

Edited by: Doogab Yi Print ISSN: 1229-7895 Online ISSN: 2713-6965 © The Korean History of Science Society Frequency: Three times a year: April 30, August 31, and December 31
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Latest Issue Vol. 48 No. 2 2026
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Research Article

Shaping Bread as “Modern Food”: The Changing Baking Industry in Postwar Taiwan

CHEN Yujen (陳玉箴)

Department of Taiwan Culture, Languages and Literature, National Taiwan Normal University

Published: August 2022 · Vol. 44 No. 2 · pp. 415-435

DOI: https://doi.org/10.36092/KJHS.2022.44.2.415

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KJHS

The Korean Journal for the History of Science · The Korean History of Science Society

Print ISSN 1229-7895 · Online ISSN 2713-6965

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Department of Science Studies, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea TEL : +82-2-880-8129 EMAIL : khssociety@gmail.com Editor : Doogab Yi (doogab@snu.ac.kr) / Editorial Assistant : Jungrim Lee (kjhs.assistant25@gmail.com)